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Brazil · Natural - 200g
Vanilla Syrup · Nougat · Manuka Honey
From the Campos Altos region of Minas Gerais, Brazil, this natural-processed lot is built for the espresso bar. Grown at altitude in rich volcanic soils, the cherries were selectively picked and dried slowly on patios, concentrating a deep, syrupy sweetness. In the cup, vanilla syrup leads with a smooth, enveloping sweetness. Nougat fills the mid-palate with soft, roasted nut character, while manuka honey brings a clean, lingering finish. Dense, sweet, and unapologetically comforting. The kind of espresso that stops you mid-sip.
Brazil · Natural - 200g
Vanilla Syrup · Nougat · Manuka Honey
From the Campos Altos region of Minas Gerais, Brazil, this natural-processed lot is built for the espresso bar. Grown at altitude in rich volcanic soils, the cherries were selectively picked and dried slowly on patios, concentrating a deep, syrupy sweetness. In the cup, vanilla syrup leads with a smooth, enveloping sweetness. Nougat fills the mid-palate with soft, roasted nut character, while manuka honey brings a clean, lingering finish. Dense, sweet, and unapologetically comforting. The kind of espresso that stops you mid-sip.